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About Green Bali Kratom
As one of the flagship strains of the world’s largest kratom-producing country, Green Bali kratom is often seen as a quintessential middle ground. This variety often possesses a balanced profile with a slight tendency towards a faster-leaning aroma. Given its potential neutral qualities, it’s easy to see how Green Bali has appealed to a wide audience.
Why is Green Bali Kratom So Popular?
Bali kratom in general is one of the most widely distributed varieties across Indonesia. The prolific strain grows native to the Island of Bali, but some farmers have transported cuttings of the original Bali kratom trees to the Indonesian mainland to streamline the logistics of export.
In doing so, many kratom farms have made Bali easily accessible to the rest of the global market. And because Bali kratom in general possesses a balanced profile that often appeals to all kinds of buyers, its popularity is quite fairly expected.
Green Bali kratom specifically is made from fresh leaves of the Bali strain picked during full maturity. This is the time when the leaves showcase bright to deep green veins, demonstrating their readiness for harvest as a green variety. At this point in a kratom leaf’s life cycle, they possess an alkaloid profile that is typically neither considered too fast nor too slow, striking a balance between the red and White Bali variants.
Green Bali Kratom Dosage and Storage
At NDK, our Bali kratom is made from 100% Mitragyna speciosa leaf powder that’s milled to a fine, 100-micron grind consistency. This allows the aroma and freshness of our products to really shine.
The following general reference ranges are commonly noted for Bali kratom
- Kratom powder is often referenced to around 2.4 grams (approximately one level teaspoon), with an upper limit commonly noted at 6 grams per use
- Kratom capsules are often referenced around four capsules (approximately 2.6 grams) with an upper range commonly noted at nine capsules per use.
To extend your kratom’s shelf-life, we recommend the following:
- Always use a clean, dry serving spoon when handling.
- Store in a clean, dry container with an airtight seal.
- Reseal containers immediately after use.
- Do not place often kratom products in moist, humid, or hot environments.
- Keep kratom in a cool, dry place away from direct sunlight.
What is Green Bali Known For?
Compared to red vein strains which often tout a slow profile and white vein strains that often boast the tempo of their aroma, green vein kratom varieties may offer a controlled, balanced middle ground.
Green Bali kratom’s potential balanced properties and tempo have made it a popular green strain on the market today. And while it may bear some similarities with greens like Green Borneo and Green Hulu, Green Bali often holds a special place for those who value balance.
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