The Origin of Green Thai Kratom
Green Thai Kratom is the green-veined version of Thai Kratom. While this classic strain’s name indicates that the strain was originally cultivated in Thailand, this is no longer the case. Essentially because Thailand banned the growth of Kratom in 1948. In 2018, however, authorities in Thailand decided to legalize the growth of Kratom for medicinal purposes only.
At present, most of this strain is cultivated large scale in other parts of Southeast Asia and most notably in the warm, lush jungles of Indonesia, Borneo, and Malaysia. The tropical climate found in these jungles favors the growth of Kratom while the acidic, mineral-rich soil promotes a higher concentration of alkaloids (mitragynine and 7-hydroxy mitragynine) found in Green Thai Kratom.
Throughout the years, Kratom Green Thai has been used by indigenous communities in Thailand, Indonesia, and other Southeast Asia regions for various uses within the Asian culture. Today, people all around the world have started appreciating its various uses which have seen it become one of the most coveted herbal supplements.
Growing and Harvesting of Green Thai Kratom
As aforementioned, Green Thai Kratom is obtained from the leaves of the Mitragyna speciosa tree that’s native to the humid tropical rain forests of Southeast Asia. The tree grows naturally in these regions. However, local farmers in these regions also cultivate Thai Kratom for commercial purposes in open farms where sunlight and nutrient-rich soils are plentiful.
As an evergreen tropical tree, the Thai Kratom tree stands tall and can reach up to a height of 80 ft. What’s more, its leaves persist throughout the year, although matured ones will shed off to pave way for new ones.
That said, Thai Kratom tree leaves vary in color and potency. These variations are brought about by a myriad of factors including age (maturity), sunlight, and genetics. One key differentiator, however, is the color of the leaf veins that changes over time depending on maturity.
At the earliest maturity, the veins are white while in the middle stages the veins are green. The leaf veins then turn red at peak maturity. The white-veined leaves are harvested and dried to give us the White Thai Kratom while the green-veined ones give Green Thai Kratom. The red-veined leaves on the other hand are used to make Red Thai Kratom.
It’s however important to note that patience is one key factor when producing quality Kratom. As such, the period of harvesting is critical and careful observation of the color of the leaf veins helps predict the appropriate time of harvest depending on the particular strain being produced. This is because Kratom leaves undergo significant changes throughout their lifecycle that are responsible for alkaloid balance shifts at the chemical level.
Drying and Processing of Green Thai Kratom
After the green-veined Thai Kratom leaves are have been picked and collected from the farms, the best leaves are selected and then thoroughly cleaned with running water to ensure that no debris, dirt, or dust is left on the surface. This is a crucial phase as it would be difficult to pinpoint any traces of contamination after the leaves have been ground.
Cleaning is then followed by drying. At this point, the leaves are hung on huge racks and then dried indoors in an air-conditioned room to prevent even the slightest speck of light from falling on them. After a few days, the leaves are moved outside to complete the drying process under direct sunlight. This process has a significant effect on the leaves’ alkaloid concentration – and as a result the potency.
Once the drying process is complete, the leaves are now officially ready to be transformed into quality Kratom Green Thai powder. While Kratom leaves were traditionally ground using a pestle and mortar, present-day Kratom farmers have adopted new technologies to streamline the grinding process. Today, Kratom grinding is being done using industrial grade grinders that are capable of processing large volumes of Kratom leaf simultaneously.
What Makes Green Thai Kratom Special?
As one of the most coveted green-vein varieties, Green Thai Kratom effects are sought after by novice and experienced Kratom connoisseurs alike. But why is that so? In this section, we look at the unique properties of Green Thai Kratom that make it the first choice for many.
Moderate strength green vein varieties
Green Thai Kratom is the middle ground between White and Red Thai Kratom strains. As such, its alkaloid (mitragynine and 7-hydroxy mitragynine) composition is balanced which makes it one of the moderate green vein varieties available.
Suitable for new and experienced Kratom users
Whether you are an experienced Kratom user or thinking about adding Kratom into your health regimen, Green Thai Kratom is the absolute choice. With its unusually smooth and balanced alkaloid profile, our Green Thai Kratom provides relatively mild effects that last for hours.
Premium quality powder
Quality is key when it comes to Kratom. As such, we ensure that our Kratom is carefully cultivated, harvested, dried, and processed as per AKA GMP regulations. That said, our Kratom powder is closely and finely grounded to the consistency of powdered floor to ensure that it’s easily dissolved and quickly absorbed into your system.
Sourced from the lush jungles of Indonesia
At New Dawn Kratom, we safely and ethically source our sharp, and potent strains directly from Indonesian farmers. Our reliable and trusted farmers practice ethical and sustainable agricultural practices to ensure that each strain we receive is of the highest standard.
Laboratory tested to ensure quality and consistency
To ensure that our Green Thai Kratom is pure and of higher quality, we ensure that each batch we receive from our farmers is thoroughly tested as per the AKA GMP regulations. Each screened is tested 6 plus times for heavy metals, microbes, and alkaloid concentrations. Packaging is also done in a climate-controlled room to ensure that microbes – airborne or otherwise, do not find their way into the powder.
How Does Green Thai Kratom Compare to Red and White Thai Kratom Varieties?
Green Thai Kratom resembles its White and Red counterparts in many ways. However, they all have their unique differences.
For one, the three strains are produced in the same manner. For instance, the White Thai Kratom is sourced from young Kratom leaves with high concentrations of mitragynine while Red Thai Kratom is sourced from mature Kratom leaves with high levels of 7-hydroxy mitragynine.
Green Thai Kratom, on the other hand, is sourced from Kratom leaves that are still in their middle stages. At this stage, the leaves are dark in color and their veins are dark green.
What’s more, Green Tai Kratom possesses an idiosyncratic aroma and flavor that’s more energizing than that of its counterparts according to most users. However, it’s important to note that only your preferences will dictate which of the three strains is best for you.
Order Premium Grade Green Thai Kratom Online at New Dawn Kratom
At New Dawn Kratom, we are committed to supplying our customers with premium-grade Kratom products including Green, White, and Red Thai Kratom.
Our Kratom is sourced from reputable growers in Indonesia. Each batch received is carefully inspected and tested to ensure that the Kratom we are receiving is 100 pure. It’s then freshly packed to ensure that it does not lose its aroma and potency and then sealed securely to your satisfaction.
What’s more, we sell our products at the height of their freshness – meaning our Kratom doesn’t sit on dusty shelves for months waiting to be purchased. Shop with us today and discover the freshest premium quality Green Thai Kratom.