Green Maeng Da Kratom

Description

The Origin of Kratom Green Maeng Da

Engineered by nature, Green vein Maeng Da comes from the Bali and Kalimantan regions in Southeast Asia. They also have some roots deeply embedded in Bunut, Hong Kong, Thailand, and Indonesia regions.

The leaves from the Kratom tree have been in use for thousands of years in these regions. Later on, other parts of the world, including Europe and America, realized its health benefits, leading to its popularity in today’s market.

What Makes Green Maeng Da Kratom Unique?

Translated as “Pimp Grade” Kratom in Thai because of its robust potency levels, Maeng Da Kratom is available in three varieties. They include Green Maeng Da, Red Maeng Da, and White Maeng Da – all of which have different properties.

However, the Green Maeng Da Kratom is touted to be the “most powerful” of the green vein varieties. Its high alkaloid content is well-balanced to ensure users experience the right amount of Green Maeng Da effects.

Here are the explained unique features of this Kratom strain.

Highly potent

Generally, green vein Kratom is the middle ground between the White Vein and red vein Kratom strains. As a result, most of its effects are often well balanced, making it ideal for new Kratom users.

All Maeng Da Kratom strains have a varied chemical composition, which gives them their differing strength levels.  Generally, they all have over 40 alkaloids, with 7-hydroxy Mitragynine and Mitragynine being the most concentrated ones. The two are also responsible for the strain’s potency levels.

Suitable for both new and advanced users

Whether you are a new or advanced user looking for an efficient and all-rounded Kratom strain with relatively mild effects, our Green Maeng Da Kratom powder is a perfect choice.

Exceptionally smooth and with an excellent alkaloid profile, our Green Maeng Da Kratom provides powerful and long-lasting effects.  So, if you are looking for a strain with ascertained high potency levels, our Green Maeng Da might soon become your favorite blend.

Easily-absorbed and fine-grounded powder

To ensure that our customers get the best quality, our Green Maeng Da Kratom powder is closely and finely grounded to the consistency of powdered sugar for maximum absorption.

The powder is also carefully packaged to ensure that it maintains its earthy and fresh aroma. Note that poor quality Green Maeng Da Kratom does not come with this unique aroma. Instead, it gives off a stale and unpleasant odor. It’s also not finely ground, meaning that it might contain impurities.

Sourced directly from the local farmers in the Kalimantan and Bali regions of Southeast Asia

As Kratom enthusiasts ourselves, we understand the value of quality. As such, we source our Green Maeng Da Kratom from the Bali and Kalimantan regions of Southeast Asia – where the best Kratom grows.

Our trusted farmers and harvesters practice ethical and sustainable agricultural practices. Upon harvesting, our leaf is carefully dried indoors in an air-conditioned room with little no light and then moved outdoors for about an hour to finish the drying process under direct sunlight.

Tested for purity

Owing to its highly potent and pure nature, our Green Maeng Da Kratom undergoes several purity tests to guarantee safety, quality, and consistency.

We conduct a total of 6 lab tests per ton. These tests include alkaloid screening, heavy metal screening, and microbe screening. Packaging is also done in a clean, climate-controlled room to prevent airborne particles and organisms from entering the powder during this phase.

Harvesting and Drying of Green Maeng Da

The picking of Maeng Da Green Kratom leaves occurs during the tree’s middle-growth stages when the leaves are relatively darker in color.

The leaves then undergo an indoor drying process in an air-conditioned room and then move outdoors to complete the drying process under direct sunlight.

How does Green Maeng Da compare to White and Red Maeng Da Varieties?

As aforementioned, Maeng Da Kratom is available in three veins. The Green, White, and Red. All of these veins are derived from the leaves of the Mitragyna speciosa tree.

While most users are of the misconception that the three strains are the same. This is not true. As a matter of fact, the three different strains differ based on the time of harvesting and post-harvesting processing techniques – which give them their various properties.

For example, Green Maeng Da is harvested during the middle stages of the Kratom tree lifecycle, while White Maeng Da is harvested from the leaves of a young Kratom plant. Red Maeng Da, on the other hand, is obtained from matured Kratom leaves.

These leaves then undergo different post-harvesting processing techniques that include indoor drying to prevent light from falling on the leaves and, sometimes, fermentation. These processes result in three different Maeng Da Kratom strains with varying levels of mitragynine and 7-hydroxy mitragynine.

Finding the Perfect Kratom Strain for You

As someone who appreciates Kratom, it’s vital to understand the differences between the various Kratom strains if you intend to get the most from your health and wellness regimens.

At New Dawn Kratom, we offer Green, White, and Red Maeng Da. You can shop for capsules and powder. Note that our products are entirely organic and 100% natural. They are also thoroughly tested for purity.